Jam Thumbprint Biscuits
These Jam Thumbprint Biscuits are quick to make, ready in about 30 mins. An ideal recipe for children to make
Servings: 20
Calories: 117kcal
Equipment
- 2 x Baking trays
Ingredients
- 75 grams icing sugar sieved + extra for dusting
- 150 grams unsalted butter at room temperature
- ½ teaspoon Vanilla Extract
- 150 grams plain flour sieved
- 75 grams cornflour sieved
- 50 grams Jam or Curd
Instructions
- Preheat the oven to 160deg fan assisted. Have ready a couple of baking tray lined with a silicone baking sheet or baking parchment.
- Cream the butter, vanilla extract and sieved icing sugar together until well combined.
- Add the sieved flour and cornflour. Mix everything together until you have a smooth firm dough.
- Shape the dough into approx 20 walnut sized pieces. Place these onto the prepared baking sheets with a little space around them to allow for any spread, which should not be much.
- Press down each ball of dough a little. Make a thumbprint or hollow in the centre and fill with jam or curd. Do not over fill.
- Bake in the centre of the oven for 12 - 15 mins. Or until baked with a slight golden colour. Dust with icing sugar when cooled completely.
Notes
Keep in an airtight container.
Nutrition
Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 2mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 187IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.4mg