Biscoff Bites

5 from 1 vote

Super easy to bake Biscoff Bites using 5 ingredients. Taste the crunchy Lotus Biscoff Spread sandwiched together with a buttery flour and oat biscuit base and topping.

Prep Time15

Cook Time20

Total Time35

Course: Afternoon Tea

Cuisine: British

Keyword: Biscoff Bites, Nut Butter

Servings:

Calories: 233kcal

Author: Lynn

Equipment

8 x 8 inch (20cm x 20cm) square cake tin.
Baking Parchment

Ingredients

150 g butter
75 g soft light brown sugar
225 g Spelt Flour or plain flour
110 g porridge oats not jumbo oats
175 g Crunchy Biscoff Spread smooth Biscoff spread is fine

Metric - US Customary

Instructions

Pre-heat the oven to 200°C/ 180 Fan Oven. Grease and line a 8 x 8 inch (20 x 20 cm) with baking parchment.
Gently melt the butter and sugar in a pan over a medium heat ensuring all the butter and sugar has melted. Take off the heat and leave to cool a little.
150 g butter, 75 g soft light brown sugar
In a large bowl mix together the porridge oats and the Spelt Flour
225 g Spelt Flour, 110 g porridge oats
Make a well in the centre and gradually add the cooled melted sugar and butter. Using a wooden spoon, mix all the ingredients until well combined.
Spoon half the mixture into the prepared baking tin. Using the back of a spoon press down the mixture as firm and evenly as you can along the sides and corners of the tin.
Spread the Crunchy Biscoff Spread evenly over the top followed by the remaining oat mixture. Once again pressing down firmly and evenly. Tip: it helps to add the oat mixture to the tin in small handfuls rather than one big lump.
175 g Crunchy Biscoff Spread
Bake the Biscoff bites in the centre of the oven for 20 mins or until baked with a lightly golden brown top. Take out of the oven and leave to cool completely before slicing into bitesize squares with a sharp knife.

Notes

Storage

Store in a suitable airtight container for up to a couple of days.

Baker's Tips

Tip 1 - add the flour oat mixture in handfuls making it easy to evenly spread over the top of the Biscoff spread.
Tip 2 - Only cut into slices when completely cold, or they may crumble if still warm.

What Can I use Instead of Lotus Biscoff Spread?

Nutella, cookie butter, and peanut butter are lovely alternatives to Biscoff Spread.

Nutrition