Coffee Chocolate Chip Cookies Recipe

5 from 1 vote

Coffee Chocolate Chip Cookies Recipe

These Coffee Chocolate Chip Cookies are soft and chewy in the centre, with a hint of coffee and rich chocolate flavours. The best way to enjoy these is with a large mug of coffee or pot of Tea.

Prep Time20

Cook Time12

Total Time32

Course: Snack

Cuisine: American, British

Keyword: Chocolate Chip, coffee

Servings:

Calories: 214kcal

Author: Lynn

Equipment

2 Large Baking Sheets
Baking Parchment

Ingredients

115 g unsalted butter
100 g plain or milk chocolate chips or break a chocolate bar into chunks to make it easier to melt with the butter.
1 teaspoon instant coffee powder or coffee granules
140 g caster sugar
140 g soft light brown sugar
2 eggs lightly beaten
2 teaspoons vanilla extract
250 g spelt plain white flour or plain white/all purpose flour
30 g cocoa powder
½ teaspoon baking powder
140 g chocolate chips milk or plain. or roughly chop a chocolate bar

Instructions

Pre heat the oven to 180c deg have ready 2 large baking trays lined with parchment paper.
Melt the butter and plain chocolate over medium heat. Take off the heat and stir in the instant coffee and leave it to cool a little before pouring it into the bowl of an electric mixer.
115 g unsalted butter, 100 g plain or milk chocolate chips , 1 teaspoon instant coffee powder
Add the white and brown sugars, lightly beaten eggs and vanilla. Mix until well combined.
140 g caster sugar, 140 g soft light brown sugar, 2 eggs , 2 teaspoons vanilla extract
Sift together the flour, cocoa powder and baking powder before adding to the chocolate mixture. Mix until well combined, scrap down the sides of the bowl as you go along.
250 g spelt plain white flour, 30 g cocoa powder, ½ teaspoon baking powder
Add the chocolate chips and mix well.
140 g chocolate chips milk or plain.
Using a tablespoon or small ice cream scoop, place rounds of cookie dough balls onto a parchment-lined baking sheet. Leaving plenty of space for the dough to spread a little. I managed to make 20 cookies. 10 on each baking sheet that I pre prepared.
Bake in the centre of the oven for 10 - 12 minutes or until baked. The cookies will still be soft in the centre and continue to cook with the residual heat. DO NOT overbake or they will go hard. Leave to cool a little before placing them on a wire rack or cooling rack to cool completely.
The baking time will vary depending on how large or small the cookie dough balls are. Larger sizes may need an extra minute or two to bake.

Notes

Cook's Tips

Try to make the cookie dough balls an even weight. Use a digital scale to gauge the exact weight of the whole dough then divide it into equal portions, depending on how many cookies you want to make.
Do not overbake the cookie dough or they will bake too hard.
Leave them to cool before turning them out onto a wire rack. They will crumble if you remove them from the baking tray while they are still soft.
Larger cookies will take longer to bake so you will need to adjust the baking times.
You can bake individual balls of frozen cookie dough. You will need to bake them an extra few minutes than the recipe says if baking them straight out of the freezer.

Nutrition