Homemade Breadcrumbs
Learn how to make Homemade Breadcrumbs from scratch in a matter of minutes. Use them to coat chicken or fish, adding your favourite seasoning, herbs and spices.
Servings: 1
Calories: 460kcal
Equipment
- Baking Tray
Ingredients
- 6 slices of bread
- Seasoning optional
Instructions
- To make these home made Bread crumbs, preheat the oven to 200c deg fan-assisted oven and have ready a large baking tray.
- Step 1: Slice the bread into cubes and place on a large baking tray. Add seasoing if using.6 slices of bread, Seasoning optional
- Step 2: Bake in the preheated oven for about 10 mins or until the bread is dry and golden. TIP: If needed you may need to turn the bread cubes over to allow them to bake evenly.
- Step 3: Allow the cubes of bread to cool a little then place them in a food processor such as a Thermomix,
- Step 4: Blitz until you have fine breadcrumbs. TIP: Finer crumbs are more likely to stick to whatever it is you are coating.
- Use straight away. Mix in some seasoning and herbs to coat chicken pieces before baking them.
Notes
If needed you may need to turn the bread cubes over to allow them to bake evenly.
Finer crumbs are more likely to stick to whatever it is you are coating.
Finer crumbs are more likely to stick to whatever it is you are coating.
Nutrition
Calories: 460kcal | Carbohydrates: 80g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 795mg | Potassium: 237mg | Fiber: 7g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 210mg | Iron: 6mg