This Shortcrust Pastry ebook was created to support both beginners and experienced bakers. It offers a practical guide to help beginners get started and enable experienced bakers to revisit the basics, possibly rediscovering forgotten techniques along the way.
By grasping the basic steps of lining tart tins, resting the pastry and blind baking, you will improve your shortcrust pastry-making skills and better understand why things go wrong.
Shortcrust Pastry eBook Details
As an eBook, all the information is in one place, saving you lots of time searching for the same information. Before purchasing the eBook, please read and check the description carefully and scroll through the sample images, as no refunds will be given due to the nature of this digital product.
- Immediate eBook download upon payment.
- No physical book is available for this copy.
- 81 Digital pages that include information on Shortcrust Pastry, instructions on how to line a tart tin with pastry, how to blind bake and more.
- 5 Sweet and 2 Savoury recipes with images and step-by-step instructions
What People are Saying about the book.
Caroline W - "I have just bought this and love the approachable style. So many ah-ha moments! And how to resolve pastry problems!"
Melanie R - "I got this this morning, too, thank you. There is a lot of information in it, and I really appreciate all your hard work putting it together."
Your Support is Appreciated
When you purchase this eBook, you're not only gaining access to a few delightful recipes and how to improve your Shortcrust Pasty-making skills, but you are also playing a crucial role in helping to support and sustain my website, Tasty Bakes Kitchen.
Your contribution helps cover the expenses of recipe ingredients, hosting the website, tech support, themes and more, enabling me to provide the recipes freely accessible to everyone.
Creating this eBook has been a labour of love. I would like to thank the following people for their help and feedback. I apologise if I have missed anyone.
James Roller - Destination BBG
Veronica Jerling - Foodle Club
Luanna Stewert - Luanna Stewart.com
Melissa Carr - Mellissaraecarr.com
Plus, a few members of my Tasty Bakes Kitchen community.
Jane Pearce, Fiona Austin, Alison Scott, Caroline Costello.
Get the Shortcrust Pastry eBook - Introductory Offer.
As an introductory offer and for a limited time only, there is 50% off the full price. This offer will end at midnight BST on 30th September 2023. This amazing 50% discounted introductory offer will never be repeated in any future sales.
Make the most of this offer while you can. Thank you so much for your kind support!