I make bread several times a week, using a mix of wholegrain flours.
These are some of my favourite recipes.
Rye Focaccia and Easy Rosemary Focaccia are perfect for a simple lunch with soup or slice and sandwich together with your favourite fillings.
Use whole grains to make this Ancient Grain Bread or strong white flour to make this White Pullman Bread.
Easy Hot Cross Buns Recipe3 Hours 50 Minutes
Rye Focaccia1 Hours 45 Minutes
White Pullman Bread2 Hours 35 Minutes
Easy Rosemary Focaccia2 Hours
Ancient Grain Bread2 Hours 50 Minutes