Wholegrain Baking
Recipes using Wholegrain flour have become increasingly popular over the years. I have included grains such as Spelt and Rye in some of my recipes.
These Wholemeal and Rye Scones use a mix of Wholemeal and Rye flour and this recipe for Spelt Shortbread uses white spelt flour, giving the shortbread a lovely nutty flavour.
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Apple Pie With Shortcrust Pastry1 Hours 35 Minutes
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Easy Pineapple Upside Down Cake55 Minutes
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Mincemeat Muffins35 Minutes
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Hazelnut Banana Bread1 Hours 5 Minutes
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A Guide to Different Types of Flour
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Easy Peanut Butter Espresso Brownies40 Minutes
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Mini Apple Rose Pies1 Hours 30 Minutes
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Fruit and Seed Flapjacks with Banana35 Minutes
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Easy Apple Crumble (Without Oats)1 Hours
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Apricot Flapjacks30 Minutes
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Flapjacks with Honey (without Golden Syrup)30 Minutes
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Fruit Flapjacks35 Minutes
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Mincemeat Slices35 Minutes
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Biscoff Bites35 Minutes
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Pecan Maple Cookies35 Minutes
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Wholemeal and Rye Scones25 Minutes
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Rye Focaccia1 Hours 45 Minutes
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Sticky Ginger Treacle Cake With Stem Ginger1 Hours 15 Minutes
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Chocolate Chip Rock Buns27 Minutes
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Spelt Shortbread40 Minutes
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Ancient Grain Bread2 Hours 50 Minutes
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Rainbow Skittles Biscuits30 Minutes
